* 1 baked chicken breast, diced
* 1 scallion, diced
* ½ cup chopped red grapes
* 2 tablespoons chopped celery
* 1 tablespoon olive oil
* Salt and pepper to taste
* 2 to 3 Boston or iceberg lettuce leaves
Mix together all ingredients except lettuce leaf. Refrigerate until chilled. To serve, take 1 Boston or iceberg lettuce leaf at a time, and spoon a heaping tablespoon of the chicken mixture into the center. Wrap the lettuce around the filling. Makes 1 serving.